• Inn-Venue Hospitality Management Pvt. Ltd. is a company specializing in hospitality and culinary enterprise.
    Our growth has been fuelled by customer response and our desire to innovate.
    Through it all we remain passionate about quality and consistency of all our products and services
  • Incognito
    Incognito, a comforting, soothing and efficient lifestyle Restaurant, Bar & Cafe serves world cuisine.
    The all wooden ambience gives Incognito a European feel and an ultimate timeless elegance.
    The ambience is also essentially created by the guests who frequent the restaurant.
    One can enjoy lunch or dinner, a casual snack or high tea and cherish every moment of being at Incognito.
  • Baker's Basket
    Baker's Basket, a 30 years old brand, is a chain of bakery, patisserie and confectionery stores.
    It was the first of its kind in the city. All food products are prepared at a centralized facility
    to maintain hygiene, quality and consistency standards.
  • Polka Dots
    PolkaDots brand is a world cuisine restaurant format with a bar. It is a vibrant casual dining place,
    which is very popular with people from all age groups. It is known for its international menu
    choice and the quality of food. PolkaDots (outdoor catering) is also known for its off premise catering.
    It carries a reputation of being the best in terms of culinary repertoire.
  • Iron Bar & Grill
    Iron Bar & Grill is the latest addition to the Inn-Venue business.
    The brand is a bar with some interesting tapas and eats from across the globe.
  • Oopsa Daisy
    Oopsa Daisy is a brand and a format that includes all kinds of desserts from different parts of the world.
    Currently it is operating only in Infosys campus, Hinjewadi.
  • Fabiano
    Fabiano is a Quick Service Italian cuisine format.
    Currently it is operating only in Infosys campus, Hinjewadi.
The company was promoted and continues to be managed & led by its directors, Rajendra Kelshikar and Ravish Arora.

Rajendra Kelshikar is a graduate of the Bombay Catering College with over 35 years of experience in the hospitality industry including five-star hotels.

Ravish Arora is a graduate of the Bombay Catering College & Oberoi School of Hotel Management with over 25 years of experience including five-star hotels.

Inn-Venue has a team of over 350 professionals at the centralized food production facility, restaurants and other sales outlets. Several teams of people work in the background to manage finance, administration, marketing, business development and systems at the head office.

Registered Office

  •   Inn-Venue Hospitality Management Pvt. Ltd.

            32 A Hadapsar Industrial Estate , Hadapsar

            Pune - 411013 , India.
  •  +91-20-2687 5050
  • contactus@innvenue.com

Write to us